Pork Chop and Omelette Rice

by Lsz Food

4.6 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

Of course we have to eat colorful food in autumn. The leftovers are cooked in different ways. Various vegetables are added to make colorful fried rice, and the rice is wrapped in eggs. You can also make very delicate food. It looks very appetizing. Both adults and children like it very much. It's simple and delicious. Come and try it. "

Ingredients

Pork Chop and Omelette Rice

1. Add edible oil in a hot pan, and fry corn kernels, carrots and cucumbers until cooked

2. Add rice and stir fry

3. Add soy sauce and continue to fry until it is dry, set aside.

4. Add cooking oil in a hot pan, pour in egg mixture and fry until cooked.

5. Put the fried eggs on the plate and put fried rice on them.

6. Wrap the omelet and press tightly

7. Squeeze the ketchup

8. Cut pork chops and fry them

9. Arrange the fried pig on the plate, you can also add other side dishes

Tips:
You can add ingredients to fried rice as you like.

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