Pork Chop and Omelette Rice

Pork Chop and Omelette Rice

by Lsz Food

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Of course we have to eat colorful food in autumn. The leftovers are cooked in different ways. Various vegetables are added to make colorful fried rice, and the rice is wrapped in eggs. You can also make very delicate food. It looks very appetizing. Both adults and children like it very much. It's simple and delicious. Come and try it. "

Ingredients

Pork Chop and Omelette Rice

1. Add edible oil in a hot pan, and fry corn kernels, carrots and cucumbers until cooked

Pork Chop and Omelette Rice recipe

2. Add rice and stir fry

Pork Chop and Omelette Rice recipe

3. Add soy sauce and continue to fry until it is dry, set aside.

Pork Chop and Omelette Rice recipe

4. Add cooking oil in a hot pan, pour in egg mixture and fry until cooked.

Pork Chop and Omelette Rice recipe

5. Put the fried eggs on the plate and put fried rice on them.

Pork Chop and Omelette Rice recipe

6. Wrap the omelet and press tightly

Pork Chop and Omelette Rice recipe

7. Squeeze the ketchup

Pork Chop and Omelette Rice recipe

8. Cut pork chops and fry them

Pork Chop and Omelette Rice recipe

9. Arrange the fried pig on the plate, you can also add other side dishes

Pork Chop and Omelette Rice recipe

Tips:

You can add ingredients to fried rice as you like.

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