Pork Chop Burger
1.
Prepare the ingredients.
2.
Knead all the ingredients except the butter into a ball, then add the butter to knead the film.
3.
Fermented to 2.5 times larger.
4.
Exhaust, divide into 6 pieces, knead into round balls (I don't know how to round, the more I knead, the more flattened I use my hands to reunite like playing with plasticine) and relax for 15 minutes.
5.
Dump again, put it in the oven for a second fermentation.
6.
Put a bowl of hot water under the oven for a second fermentation.
7.
After it is twice as large, apply a layer of egg liquid on the surface, sprinkle some sesame seeds, and leave it at 180 degrees for about 12 minutes until the surface turns yellow.
8.
The hamburger is ready to be baked!
9.
its not bad, right!
10.
Prepare the ingredients.
11.
Finely chop onion, crush garlic, crush black pepper and salt.
12.
Stir the minced meat + cooking wine + butter, and stir in one direction.
13.
Stir the egg mixture evenly and stir vigorously in one direction.
14.
Stir the flour and stir in one direction.
15.
Onion garlic chopped + black pepper, salt, stir well at each step.
16.
Stir in one direction.
17.
Divide into 6 pieces and pat them on the baking sheet.
18.
Bake at 200 degrees for 20 minutes.
19.
Turn over when bake for 12 minutes, and bake for another 8 minutes.
20.
The pork chops are grilled and delicious.
21.
It's also cooked inside.
22.
Ready to make pork chop burgers... the hamburger fillet is microwaved for 20 seconds, and the pork chop is microwaved for 50 seconds. Wash the lettuce in advance, and squeeze the pork chops with tomato sauce. It would be better if you put some salad dressing on it. Put it as you like.
23.
A simple and healthy burger will be ready soon! The bread is very soft, the meat is very fragrant, and the lettuce is crunchy and delicious!
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