Pork Chop Rice

Name: Pork Chop Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Pork chop; 1 bowl Rice; 80g oil; 15g Soy sauce; 3g salt; 15g Cooking Wine; 1 tbsp Corn flour; 50g Broccoli; 1 piece Egg liquid; 80g Bread crumbs; a little Sauce

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Pork chop rice is hard to say if you don't love it. The crispy pork chop is always unsatisfactory. A bowl of rice and some vegetables are satisfying and enjoyable. The pork ribs are beaten loose and seasoned and marinated. They can be stored in the refrigerator. When you want to eat it, you can take it and eat it right after it is fried. It is the most delicious.

Pork Chop Rice

1. Wash pork chops after thawing

2. Knock loose with the back of a knife

3. Put salt, cooking wine, cornstarch into a bowl, mix well and let stand for more than one hour

4. Prepare egg liquid, cooked broccoli and bread crumbs

5. Dip each large row with egg liquid and then wrap it with breadcrumbs

6. Hot pot pour oil

7. Deep fry in warm oil until slightly yellow, pick up

8. Wait for the oil temperature to rise, then deep fry until crispy, pick up the oil control

9. Add a bowl of rice to the plate and drizzle with ginger juice, then cut the pork chops into pieces, add broccoli and enjoy

Tips:
1. Prepare the sauce by yourself, the black pepper sauce I use
2. The large row of pineapples is marinated and the taste is tender and delicious