1. Cut a piece of pork tenderloin, cover with plastic wrap, flatten the loose tendons with a hammer
2. Add cooking wine, salt and black pepper to taste, marinate for 15 minutes
3. Peel the tomatoes and cut into pieces, and cut the mushrooms into small pieces
4. After the bacon is cut into pieces, fry it in a pan without pouring oil
5. Pour in tomato cubes, mushrooms, stir-fry, add a little purified water, and simmer for a few minutes
6. The pork chops are marinated and placed in a pan, fry for 2 minutes on each side, add 1 garlic and rosemary to increase the flavor
7. Prepare a bowl of rice, pour the tomato and mushroom juice on it, and put the cut pork chops on it.
