Pork Chop Stewed Potatoes
by Little mom
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the raw materials, wash the pork ribs, peel the potatoes and wash them.
2. Bring water to a boil in a wok, add pork ribs to blanch water.
3. When the water boils again, remove the pork ribs.
4. Cut the green onion into sections, and slice the ginger for later use.
5. Heat oil in a wok, add pork ribs and stir fry.
6. When the pork ribs are fried to dryness, add soy sauce, shallots, ginger slices, and star anise.
7. Add an appropriate amount of water to a boil on high heat, then turn to a low heat.
8. When the pork chops are cooked in eight layers, add potatoes and season with salt. Continue to simmer.
9. When the water is boiled dry, the pork chops are cooked through.
10. Add monosodium glutamate, take out of the pot and serve on a plate.
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