1. Wash pork chops
2. Pat loose with the back of a knife on both sides
3. Loose pork chops with baking soda and grab them for a few minutes
4. Until the pork chops are sticky
5. Add ginger, cooking wine, salt, sugar, a spoonful of light soy sauce and marinate for 15 minutes
6. To marinate the pork chops, slice the onions and carrots, and cut the coriander into sections
7. Put oil in the pan and sauté the onions over medium heat
8. When the onion is translucent, add carrots, add a little salt and stir fry for a minute, then out of the pan
9. Heat oil in another pot and cut pork chops, golden on both sides
10. Take a bowl and pour black pepper juice
11. Add light soy sauce and blend into juice
12. Pour the blended black pepper sauce into the pork chops
13. Add the sauteed onions and carrots, and stir-fry for a while
Buy on JD
Buy on Amazon