1. Wash the pork chops and cut them into 0.5-1cm. Use the back of a knife to tap on both sides.
2. Spread a little salt and five-spice powder on both sides, spread evenly, put in the refrigerator and marinate for an hour!
3. Prepare bread crumbs, egg liquid, flour
4. The pork chop meat is dipped in rice noodles on both sides from the refrigerator, then dipped in egg liquid on both sides, and dipped in bread crumbs on both sides! Shake off the excess bread crumbs!
5. Add oil to the pot and fry it over medium heat! Golden on both sides, cut into pieces and serve on a plate. You can dip it in tomato sauce or sweet and spicy sauce!
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