Pork Chops and Mushroom Salad

Name: Pork Chops and Mushroom Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork chops; 150g Seafood Mushroom; 50g Shiitake Mushrooms; 50g carrot; 30g Black pepper sauce; 25ml Soy sauce; 25ml Balsamic vinegar; 8g Sugar; 5g Mustard; 2g sesame oil; 10ml olive oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Tonkatsu, everyone likes it. Today’s grilled pork chop with black pepper flavor is added with mushrooms to make a salad. It’s simple and delicious.
Ingredients: 200 grams of pork chops, 150 grams of seafood mushrooms, 50 grams of shiitake mushrooms, 50 grams of carrots

Seasoning: 30g black pepper steak sauce, 25ml light soy sauce, 25ml balsamic vinegar, 8g sugar, appropriate amount of mustard, appropriate amount of sesame oil, appropriate amount of olive oil.

Pork Chops and Mushroom Salad

1. Prepare the ingredients.

2. Add pork chops with black pepper steak sauce, mix well and marinate for 15 minutes.

3. After cleaning the mushrooms, change the knife. Cut carrots into thin strips. Add a little olive oil and mix well.

4. To make salad dressing, just mix the seasoning.

5. Put the marinated pork chops into the fryer.

6. 200 degrees, 10 minutes.

7. After roasting the pork chops, take out and cut into sections and place on a plate.

8. Fry the mushrooms and carrots into the frying pan at 180 degrees for 8-10 minutes.

9. The fried mushrooms and carrots are served on a plate and topped with salad sauce.

10. The color, fragrance, and taste are very beautiful.

Tips:
1. The pork chop slices should be uniform in size, and the frying time should not be too long, as the taste will become old. I didn't beat the steak, you can beat it with the meat, or stick it with egg liquid and bread sugar.

2. If there is no such sauce, it can be marinated with black pepper, sauce and soy sauce.

3. Vegetables and seasonings can be matched freely.