Pork Congee

Name: Pork Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork liver; Some Vermicelli; Some Lean meat; Some Shanghai Green; Some ginger; Some Soy sauce; Some salt; Some shallot; Some Sugar; Some Corn flour

by Waiting for your every meal

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Yesterday I was bored to watch China on the tip of my tongue at home. See this porridge. They are all made with pig offal. The pork congee in the video is really tempting. It just so happens that it won't rain today. I was a vegetable market early on. I only chose three. Powder intestines, pork liver. There is also pork. Especially fresh and tender. "

Pork Congee

1. The dishes are washed well, only the vermicelli is more difficult to wash. I use flour, white vinegar and salt. Washed. There are relatively few purchases.

2. Pork liver. Lean meat and soy sauce. salt. ginger. Sugar. The cornstarch is marinated for more than ten minutes.

3. Wash the vermicelli and marinate with salt and ginger.

4. Put the rice in the pot and wash it well. Put twice as much water as the rice. Bring to a boil on high fire. Turn down the fire. There is no need to cover this.