1. Use a meat grinder to grind the pork belly, chop the shallots and mustard and stir evenly. Pour in the old wine, salt, and sesame oil, stir well and set aside.
2. To make dumplings, put an appropriate amount of meat on each dumpling, and pay attention to locking the edges to prevent it from falling apart.
3. Boil the dumplings, boil half a pot of water and add the dumplings. After the water is boiled, add one-third cup of cold water three times, and finally bring it to a boil.
4. start! Super delicious ٩(•̤̀ᵕ•̤́๑)
Tips:[Note] The door of the dormitory must be locked! Be careful, Auntie!
