Pork Dumplings

by Deftswallow

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

I have eaten many kinds of dumplings, but I still think that the simplest pork dumplings have the most taste of mother. You can make homemade pork dumplings when you have time. Breakfast is also great!

Ingredients

Several Dumpling Skin
8 pieces Shallot

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500g Pork
1/2 a spoon Soy Sauce

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2 tablespoons Sunflower Oil
Some Salt

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Pork Dumplings

1. The pork beaten by the meat machine feels too thin and too dense, so cut it yourself.

2. Green onions, chopped

3. Sunflower oil, soy sauce, salt, add according to taste, my family eats lighter, and less salt

4. Hands-on mix

5. Prepare the dumpling wrappers

6. Put the fillings (eat more green onions for good health!!!)

7. Pinch both ends of the dumpling wrapper

8. Three fold on one side

9. Then one dumpling is ready! (I admit it's a bit ugly)

10. I packed two pots like this in total, enough to eat for many days

11. Pork dumplings with mom’s taste, you deserve it!

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