1. The pork beaten by the meat machine feels too thin and too dense, so cut it yourself.
2. Green onions, chopped
3. Sunflower oil, soy sauce, salt, add according to taste, my family eats lighter, and less salt
4. Hands-on mix
5. Prepare the dumpling wrappers
6. Put the fillings (eat more green onions for good health!!!)
7. Pinch both ends of the dumpling wrapper
8. Three fold on one side
9. Then one dumpling is ready! (I admit it's a bit ugly)
10. I packed two pots like this in total, enough to eat for many days
11. Pork dumplings with mom’s taste, you deserve it!
