Name: Pork Dumplings Stuffed with Watermelon Skin
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork filling; Some Watermelon rind; Some Rapeseed oil; 1 pound Wheat flour; 3g salt; Some pepper; Some Ginger powder; Some Green onions; Some Soy sauce; Some Cooking Wine

Pork Dumplings Stuffed with Watermelon Skin

by Yan's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Pork filling, watermelon rind, wheat flour

Pork Dumplings Stuffed with Watermelon Skin

1. Stuffing spare

2. Wheat flour spare

3. Watermelon rind, cut off the skin and red, chopped up and set aside

4. Peel and chop scallions

5. Add pepper, ginger, oil, salt, green onions, light soy sauce, dark soy sauce, cooking wine

6. Mix well

7. Put in the watermelon rind

8. Mix well and set aside

9. Add appropriate amount of water to flour and mix well

10. Knead into dough

11. Knead the long bar

12. Cut into even size with a knife

13. Roll into thin slices

14. Unpack

15. Squeeze the green onion

16. Pack up and spare

17. Put an appropriate amount of water in the pot to boil, turn the sample water, put in the dumplings to prevent sticking, after floating, cook for about 5 minutes to see that the dumpling skin becomes soft