1. Stuffing spare
2. Wheat flour spare
3. Watermelon rind, cut off the skin and red, chopped up and set aside
4. Peel and chop scallions
5. Add pepper, ginger, oil, salt, green onions, light soy sauce, dark soy sauce, cooking wine
6. Mix well
7. Put in the watermelon rind
8. Mix well and set aside
9. Add appropriate amount of water to flour and mix well
10. Knead into dough
11. Knead the long bar
12. Cut into even size with a knife
13. Roll into thin slices
14. Unpack
15. Squeeze the green onion
16. Pack up and spare
17. Put an appropriate amount of water in the pot to boil, turn the sample water, put in the dumplings to prevent sticking, after floating, cook for about 5 minutes to see that the dumpling skin becomes soft
18. Just fish out, delicious dumplings, start eating
Tips:Nutritious, delicious, seasonings are added according to your own taste, and the ingredients are according to your needs.
