Pork Dumplings with Cabbage
by Qin Sheng Zuma
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Raw materials
2. Add salt to the flour, add an egg and use warm water to form a dough that is not too hard and set aside for proof.
3. Mince the leeks, mince the cabbage, mince the green onions and mince the meat, add the oil, salt, sugar, bean paste, dumpling powder, ginger powder, mix well, pour the oil into the pot, add the Chinese pepper fried Chinese pepper oil, and heat Pour it into the filling. Mix well
4. Then add an egg and mix well.
5. The mixed stuffing.
6. When the dough wakes up, knead it into a smooth dough.
7. Start rolling out the dumpling wrappers.
8. Wrapped dumplings.
9. Add water to the pot, bring the water to a boil, put in the dumplings, and add cold water after the water is boiled. My dumplings are small, and they will be cooked after about two taps of cold water.
10. Out of the pan.
