1. Wash Chrysanthemum chrysanthemum and drain the water for later use.
2. Chop the pork and set aside.
3. Add ginger and garlic.
4. Add appropriate amount of pepper.
5. Add some light soy sauce.
6. Add appropriate amount of oyster sauce and five-spice powder.
7. Add appropriate amount of sesame oil.
8. Stir the meat vigorously.
9. Chopped chrysanthemum chrysanthemum pour into peanut oil, so that the vegetable is covered with oil.
10. Pour the previously stirred meat filling into the dish and stir evenly.
11. Season with salt.
12. Fill the stuffing with a rolled leather bag.
13. Boil a pot of water to cook the dumplings. I usually pour water three times and they are cooked.
