Pork Dumplings with Chrysanthemum Stuffing

Pork Dumplings with Chrysanthemum Stuffing

by Strawberry

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

The dumplings stuffed with chrysanthemum are very fragrant, and they don’t have the unique taste of chrysanthemum. They are very fragrant and not greasy with the pork. I like it very much. "

Ingredients

Pork Dumplings with Chrysanthemum Stuffing

1. Wash Chrysanthemum chrysanthemum and drain the water for later use.

Pork Dumplings with Chrysanthemum Stuffing recipe

2. Chop the pork and set aside.

Pork Dumplings with Chrysanthemum Stuffing recipe

3. Add ginger and garlic.

Pork Dumplings with Chrysanthemum Stuffing recipe

4. Add appropriate amount of pepper.

Pork Dumplings with Chrysanthemum Stuffing recipe

5. Add some light soy sauce.

Pork Dumplings with Chrysanthemum Stuffing recipe

6. Add appropriate amount of oyster sauce and five-spice powder.

Pork Dumplings with Chrysanthemum Stuffing recipe

7. Add appropriate amount of sesame oil.

Pork Dumplings with Chrysanthemum Stuffing recipe

8. Stir the meat vigorously.

Pork Dumplings with Chrysanthemum Stuffing recipe

9. Chopped chrysanthemum chrysanthemum pour into peanut oil, so that the vegetable is covered with oil.

Pork Dumplings with Chrysanthemum Stuffing recipe

10. Pour the previously stirred meat filling into the dish and stir evenly.

Pork Dumplings with Chrysanthemum Stuffing recipe

11. Season with salt.

Pork Dumplings with Chrysanthemum Stuffing recipe

12. Fill the stuffing with a rolled leather bag.

Pork Dumplings with Chrysanthemum Stuffing recipe

13. Boil a pot of water to cook the dumplings. I usually pour water three times and they are cooked.

Pork Dumplings with Chrysanthemum Stuffing recipe

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