1. Wash bamboo leaves and cotton rope, boil for 5 minutes
2. Soaked red beans and peanuts
3. Wash the glutinous rice, drain water and add oil, five spice powder, salt and stir well
4. Dried radish and shrimps, soak and drain, add oil and sauté until fragrant
5. Pork belly slices, garlic oil and five spice powder, salt and mash for more than 1 hour
6. Salted egg yolk is divided into two to add oil
7. Soak shiitake mushrooms and cut into strips. Stir-fry in oil and fry until fragrant. Season with salt and five spice
8. Take 2 bamboo leaf heads inward into a funnel shape
9. Fill the ingredients one by one
10. Pack compactly into 4 angle rice dumplings and tie them tightly with cotton rope
11. After the whole package is finished, trim the excess leaves, rinse with water, put in a pressure cooker, add the water that has been over the rice dumplings, 1 hour
12. After getting mad, drain the water out of the pot
13. Finished product
14. Soft and delicious
15. It melts after entering the mouth, but it is not greasy
