Name: Pork Dumplings with Fragrance
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Glutinous rice; 250g Pork belly; 100g shrimp; 100g Dried radish; 100g Dried shiitake mushrooms; 120g red beans; 120g Peanuts; 13 Salted egg yolk; 50 Bamboo leaves; 25 Article Cotton rope; Some Peanut oil; Some salt; Some Five spice powder

Pork Dumplings with Fragrance

by I'm Nanshi's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The Dragon Boat Festival is approaching, and the stones are always noisy and clamoring to eat rice dumplings."

Pork Dumplings with Fragrance

1. Wash bamboo leaves and cotton rope, boil for 5 minutes

2. Soaked red beans and peanuts

3. Wash the glutinous rice, drain water and add oil, five spice powder, salt and stir well

4. Dried radish and shrimps, soak and drain, add oil and sauté until fragrant

5. Pork belly slices, garlic oil and five spice powder, salt and mash for more than 1 hour

6. Salted egg yolk is divided into two to add oil

7. Soak shiitake mushrooms and cut into strips. Stir-fry in oil and fry until fragrant. Season with salt and five spice

8. Take 2 bamboo leaf heads inward into a funnel shape

9. Fill the ingredients one by one

10. Pack compactly into 4 angle rice dumplings and tie them tightly with cotton rope

11. After the whole package is finished, trim the excess leaves, rinse with water, put in a pressure cooker, add the water that has been over the rice dumplings, 1 hour