1. Wash the green peppers and remove the seeds.
2. Put the pork filling in the pot, chop the green onions and put it in the meat filling, then add the chicken essence, light soy sauce, refined salt, pepper noodles, and cooked soybean oil into the meat filling and mix well.
3. Chop the green peppers.
4. Put the green pepper in the meat and mix well.
5. Add water to the flour and make a dough, wake up for 30 minutes.
6. Cut the dough in half with a knife and pinch into long strips with your hands.
7. Cut the long noodles into small doses
8. Roll the small agent into a round dough.
9. Put the minced meat into the dough.
10. Wrap the dumplings.
11. Put water in the pot to boil, and add the dumplings.
12. Just wait for the dumplings to float up.
13. Put the cooked dumplings on the plate.
Tips:Add Knorr Chicken Essence to taste more fresh.
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