Pork Dumplings with Green Pepper

Pork Dumplings with Green Pepper

by Kissing fish

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The nutritional value of green pepper pork is very high.

Ingredients

Pork Dumplings with Green Pepper

1. Wash the green peppers and remove the seeds.

Pork Dumplings with Green Pepper recipe

2. Put the pork filling in the pot, chop the green onions and put it in the meat filling, then add the chicken essence, light soy sauce, refined salt, pepper noodles, and cooked soybean oil into the meat filling and mix well.

Pork Dumplings with Green Pepper recipe

3. Chop the green peppers.

Pork Dumplings with Green Pepper recipe

4. Put the green pepper in the meat and mix well.

Pork Dumplings with Green Pepper recipe

5. Add water to the flour and make a dough, wake up for 30 minutes.

Pork Dumplings with Green Pepper recipe

6. Cut the dough in half with a knife and pinch into long strips with your hands.

Pork Dumplings with Green Pepper recipe

7. Cut the long noodles into small doses

Pork Dumplings with Green Pepper recipe

8. Roll the small agent into a round dough.

Pork Dumplings with Green Pepper recipe

9. Put the minced meat into the dough.

Pork Dumplings with Green Pepper recipe

10. Wrap the dumplings.

Pork Dumplings with Green Pepper recipe

11. Put water in the pot to boil, and add the dumplings.

Pork Dumplings with Green Pepper recipe

12. Just wait for the dumplings to float up.

Pork Dumplings with Green Pepper recipe

13. Put the cooked dumplings on the plate.

Pork Dumplings with Green Pepper recipe

Tips:

Add Knorr Chicken Essence to taste more fresh.

Comments

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