Pork Ears in Red Oil

Name: Pork Ears in Red Oil
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g pig ear; 1 tbsp Chili oil; 5g Oyster sauce; 3g salt; 10g Vinegar; 20g Green Red Pepper; 10g celery; 1 tbsp Soy sauce

by _Wei Young who loves food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

This pork ears in red oil is simple to make. The main ingredient is pig ears, which is mainly made of red pepper oil and other seasonings. It is characterized by spicy and slightly sweet, crispy texture.

Ingredients

200g Pig Ear
1 tbsp Chili Oil
5g Oyster Sauce
3g Salt
10g Vinegar
20g Green Red Pepper
10g Celery
1 tbsp Soy Sauce

Pork Ears in Red Oil

1. One pig ear, a little green and red pepper, a little celery

2. Shredded pork ears and chili

3. In a bowl, mix the juice, oyster sauce, chili oil, light soy sauce, salt, vinegar, and a little sugar. Pour the vegetable variety and stir evenly

4. After adjustment, put it on the table

Tips:
Shred the pig's ears and shred the peppers. Mix the juice "chili sauce, oyster sauce, light soy sauce, sugar, vinegar and salt" in a bowl, pour it in and stir and serve.