Pork Ears in Red Oil

Name: Pork Ears in Red Oil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pig ear; 3 pcs star anise; 1 piece Cinnamon; 5 slices Bay leaf; 3 slices Shanna; 30 capsules pepper; 1 tablespoon Thirteen incense; 1 stage Green onions; 1 piece ginger; 8 cloves garlic; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 6g crystal sugar; 1 Cucumber; 1 piece parsley; 1 piece Long line pepper; 5 pieces Chives; 5 tablespoons Chili oil; 1 tablespoon sesame oil; 1 tablespoon Old vinegar; 1 tablespoon Chicken Essence; 1g Sugar; 1 tablespoon Cooked Sesame

by Enjoy Food-Mr. Mao

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pork Ears in Red Oil

1. Prepare materials according to the picture. Wash pig ears (pig hair must be cleaned), first blanch in boiling water for 1 minute

2. Add more water to the pot, add bay leaves, star anise, cinnamon, sana, pepper, thirteen incense, green onions, sliced ginger, sliced garlic (first put two cloves). After the high heat is boiled, cook for two minutes to let the seasoning taste.

3. Then put in the pig ears, cooking wine, soy sauce (2 scoops), rock sugar, boiled on high heat, then turn to medium heat and cook for 25 minutes. Remember to turn the pig ears halfway through. (Pay attention to the heat, the taste is not good if it is too soft)

4. Prepare materials according to the figure and the ingredient list

5. Seasoning: chopped garlic and put it in a bowl, continue to add chopped green onion, cooked sesame seeds, sesame oil, dark soy sauce (3 drops), light soy sauce, chicken essence, sugar, aged vinegar, rattan pepper oil, pepper oil, red chili oil; Add a spoonful of boiled water and mix well and set aside.

6. Peel and shred the cucumber, remove the seeds of the long-threaded pepper and wash, cut into small circles, and place it in the middle of the plate for base.