Pork Ears Mixed with Cucumber Shreds

Pork Ears Mixed with Cucumber Shreds

by No, it's your Yida (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., have the effect of invigorating the spleen and stomach, and are suitable for people with deficiency of qi and blood and weak bodies.
Pork ears are very nutritious and have a very good taste, especially the "salted pork ears" eaten as cold dishes. They are soft and crispy in the mouth, delicious and not greasy, and rich in gums.

Ingredients

Pork Ears Mixed with Cucumber Shreds

1. Cut pig ears into shreds and put them in a pot to heat up slightly

Pork Ears Mixed with Cucumber Shreds recipe

2. Cut the cucumber into shreds in advance, add it to the pot and bring it to the plate.

Pork Ears Mixed with Cucumber Shreds recipe

3. Add vinegar, soy sauce and salt to boiled water to make a juice and pour it on

Pork Ears Mixed with Cucumber Shreds recipe

Tips:

The soup must be adjusted so that the taste will be more beautiful. This dish is a good dish to go with wine

Comments

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