Pork Ears Mixed with Cucumber Shreds
1.
Cut pig ears into shreds and put them in a pot to heat up slightly
2.
Cut the cucumber into shreds in advance, add it to the pot and bring it to the plate.
3.
Add vinegar, soy sauce and salt to boiled water to make a juice and pour it on
Tips:
The soup must be adjusted so that the taste will be more beautiful. This dish is a good dish to go with wine