Name: Pork Ears with Garlic in Red Oil
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pig ear; 1 piece Aniseed; Count pepper; 1 teaspoon salt; 2 teaspoons Cooking Wine; a little Green onion ginger garlic; 3 capsules Dried hawthorn; 1/2 teaspoon Oyster sauce; 4 capsules crystal sugar; 3 teaspoons Soy sauce; 3 teaspoons South milk; 1 teaspoon honey; a little garlic; 1 teaspoon Little red oil; a little Vinegar

Pork Ears with Garlic in Red Oil

by Huang Huang Ai Delicacy (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I have always been obsessed with martial arts novels and life of martial arts, the kind of happy life of "Water Margin" sifting 5 catties of beef and drinking 3 catties of white wine; "Shooting the Eagle" Hong Qigong holds the wine gourd in one hand and the indifferent chicken in the other. Chic; the whole lamb, roast pig, twelve roast chickens, twelve smoked ducks, twelve fat geese, and old Fenhe bamboo leaves in "Hu Hua Ling"; the description in "Swordsman" It is more detailed: Black and white holding the wooden plate, and passing it in through the square hole. The fruit on the plate is a large pot of wine and a fat chicken. Linghu thought to himself: "I haven't given a formula, you can't poison me first." Lifting the hip flask, he drank with a beep. This wine is not very good, but at this time, it is very mellow when it is drunk in the mouth. It seems that Danqingsheng’s four-brewed and four-steamed Turpan wine is not as good as it. He drank half a pot in the next breath, and then tore off a chicken leg. After chewing, in an instant, I ate a pot of wine and a chicken cleanly, patted my stomach, and praised: "Good wine, good wine!"...that kind of big mouthful of meat, The life of drinking with a big mouth is always obsessed and yearning. This kind of chic and happy life always feels that we are far away. In fact, it’s not true. Northerners like to eat lo-mei. They must have wine in their spare time. On the weekends, make a plate of pork ears in red oil at home, add a little garlic and red oil. It has a fragrant and soft texture, a fragrant but not greasy taste, and a beautiful color. Wouldn’t it be nice to have a good appearance with a glass of wine?

Pork Ears with Garlic in Red Oil

1. Wash the pig's ears, remove the impurities on the surface, blanch the water, put in the cooking wine to remove the fishy, put a little light soy sauce

2. Put a little old soy sauce to color, pour in the right amount of honey and southern milk, massage the pig ears repeatedly to make the seasoning evenly distributed

3. Prepare the ingredients, green onion, ginger, garlic, aniseed, pepper and a little dried haw, put the green onion, ginger and garlic in the bottom of the pot, put the aniseed pepper and dried haw into the cooking box, and put it in the pot.

4. Put in the pickled pig ears (together with the seasoning), add a little vinegar and rock sugar

5. Finally, put a little oyster sauce, pour clean water, and control the amount of clean water yourself. It is best to submerge the pig’s ears, cover the pot, turn on the power, and select the braised tendon button

6. Add a little salt to taste 10 minutes before the pan, and wait for the pan to make a dripping sound, indicating that the ears have been cooked, remove the ears and let cool

7. Prepare a little garlic, pour a little light soy sauce, add Zhongjing small red oil, stir evenly, put it on the shredded pig ears, and stir evenly.

Tips:
1. Light soy sauce and dark soy sauce have saltiness, so add less salt.
2. It is said that eating meat without garlic is less nutritious, so when eating pork, add a little garlic to be especially nutritious!
3. The red oil is selected from Zhongjing Foods. The taste is very authentic and it is very good for dinner.