1. Prepare materials.
2. Wash the cucumbers, smash them, and cut into chunks.
3. Cut the braised pork ears into strips.
4. Chop the garlic into finely chopped pieces.
5. Put the cucumber cubes, sliced pork ears, and minced garlic into a deeper basin and add salt.
6. Add proper amount of sesame oil, proper amount of light soy sauce, and proper amount of rice vinegar.
7. Mix all the seasoning and cucumber well.
Tips:Don't put too much salt, because the pig ears you buy must be salty.
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