1. Put the fresh pork filling in a bowl for seasoning. When adding the green onion and ginger water, be sure to add it bit by bit. Stir the cooking wine and sesame oil together.
2. Eggs, add a little starch and stir well. Spread into egg pancakes and set aside.
3. I started to roll the omelet. I used two rolling methods and two flavors. One is to spread a piece of seaweed and add meat to roll directly into a roll. The other is to directly use the omelet with meat, from Roll both sides at the same time, roll to the middle and seal the mouth with the remaining egg liquid.
4. After the water is boiled, steam for 15 minutes.
5. After steaming, let it dry for a while, cut it into sections and serve it on a plate. To look good, I garnished with tomato sauce.
Tips:The black is with seaweed, and the yellow is without seaweed. They are all delicious. I personally like seaweed. It is very fresh and the meat filling is very Q (and it looks beautiful). It feels a bit like luncheon meat. I personally think this is a dish suitable for entertaining guests. It looks good, can be eaten again, and looks festive. I suggest you try it.
