Pork Feet Seaweed Soup
by Shi Zaimei
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the pig's feet first, put it in a pot under cold water, boil it in the pot, remove it and wash it with cold water. Put oil in the pot, pour in the pig's feet and stir fry, add the pepper and continue to fry the pig's feet to turn a bit yellow.
2. Cut the kelp well. Put the pig's feet into a casserole and boil.
3. Put ginger, grass fruit, pepper, and kelp in a casserole and wait until it is cooked. After cooking, add salt and sprinkle with chopped green onion.
