1. Use hot water, preferably a little hot water to make the noodles. I make hot bread, so it doesn’t take too much time to leave the noodles.
2. Knead the dough and set aside
3. The fennel is cleaned and chopped, the pork filling and corn kernels are ready, add salt, oil, soy sauce, sesame oil seasoning and stir to form the filling
4. Knead the dough and cut into equal-sized agents
5. Pack the stuffing, try to make the stuffing bigger and delicious
6. The wrapped buns can be steamed in a pot on the water for 20 minutes
Tips:Make sure that there are a lot of corn kernels in each steamed bun. When you eat, the corn kernels are crisp and crisp, which is a pleasant surprise.
