1. Prepare the fennel and pork filling
2. Condiments: salt, thirteen incense and sesame oil, thirteen incense can be replaced with five-spice powder or dumpling filling powder, like to put dark soy sauce and other seasonings to add according to taste
3. Finely chop green onion and ginger and set aside
4. Wash and chop the fennel
5. Put scallions and minced ginger into the meat, mix well, then add fennel, add salt, thirteen spices and sesame oil
6. Stir clockwise, mix the meat and vegetables well, the dumpling filling is ready
7. Let's start making dumplings. This is the easiest way to make dumplings. It is only for beginners' reference. Put the stuffing in the dumpling wrapper, squeeze it in the middle, fold it three times on the right and three times on the left, and finally pinch the edges of the wrapper tightly.
8. Neatly placed
9. After the water in the pot is boiled, put the dumplings and push them with a spoon to prevent sticking to the bottom of the pot
10. Cover the pot, add a small bowl of cold water after the water is boiled, cover the pot and cook, repeat the above 2 times and the dumplings are cooked
Tips:1. Dumpling wrappers can be made by themselves with noodles, which is more troublesome;
2. Seasoning can be increased according to taste.
