Pork Floss

Name: Pork Floss
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork (lean); 15ml Soy sauce; 10g Sugar; 15ml Vegetable oil; 8g salt; 3s Chives; 1 piece ginger; Some water

by Soybean family

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

For breakfast, I often make porridge. There are various kinds of porridge. The children only like to eat white porridge. He is not interested in other porridges, and often they just barely eat it. He doesn't like to eat vegetables in the morning when he eats white porridge. He is worried that he will be bored with white porridge in the future, so he will make some pork floss every other time. Occasionally, he adds some pork floss to the porridge. The children still quite like it.

Ingredients

1000g Pork (lean)
15ml Soy Sauce
10g Sugar
15ml Vegetable Oil
8g Salt
3s Chives
1 piece Ginger
Some Water

Pork Floss

1. Cut the pork into large pieces, add water to the pot and cook for about half an hour

2. Remove the cooked food and let it cool, then put it in a fresh-keeping bag, and crush it with a rolling pin (similar to rolling noodles)

3. Put the prepared seasonings in the bread bucket, then put the meat pieces into the bread bucket, start the bread machine to select the meat floss function, wait 1 hour and 10 minutes, the delicious meat floss is finished

Tips:
1. Remove the floating powder floating on the water during the cooking process;
2. The proportion of seasonings and ingredients can be adjusted according to your own taste;
3. After making it, put it in the buckle box and put it in the refrigerator for refrigeration.