Pork Floss

Name: Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork loin; 1 carrot; 1 tablespoon Black sesame; Some shallot; Some garlic; Some salt; Some White sugar; Some Baby soy sauce; Some Baby cooking oil

by Darling

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When summer arrives, people tend to lose their appetite. Just take two mouthfuls to solve the fight. For adults, not to mention children, we can eat whatever we want. The diet of children who are still growing can not be sloppy. The nutrition is balanced, so that the children can be helped. Have a healthy body to spend the hot summer.
Since I can add supplementary food, I have started to add pork floss to my baby, especially for the babies who don’t like meat and meat, I can add iron to the little ones without knowing it~
You can add a spoonful everywhere in the porridge, noodles, soup, custard!
The method is surprisingly simple, come and get it~"

Ingredients

1 piece Pork Loin
1 Carrot
1 tablespoon Black Sesame
Some Shallot
Some Garlic
Some Salt
Some White Sugar
Some Baby Soy Sauce
Some Baby Cooking Oil

Pork Floss

1. Prepare ingredients.

2. After washing the tenderloin and soaking in water for 30 minutes, cut it into pieces along the texture, not too small! Peel and cut carrots.

3. Boil the tenderloin and carrots with green onions and garlic over high heat. Remove the floating powder. A pressure cooker is even better. I use the enamel cast iron pot made by Mama's good product. The cooked food is healthier and more fragrant.

4. Then simmer for about 40 minutes in the Daewoo electric pottery stove. Don't worry~ let the cooked tenderloin and carrots cool for later use.

5. Put the blanched tenderloin directly into the bag and break it with a rolling pin. Type as shown in the picture! (No need to tear it up!)

6. The most important thing about delicious pork floss is to adjust the juice. The reason why the pork floss made this time is so delicious that it is awkward to your fingers~ because the baby's cooking oil, baby soy sauce, sugar, and salt are all appropriate, whichever is your own taste.

7. The carrot floss I made is simple and easy to operate. It depends on it-Dongling bread machine, only need to pour the ingredients and seasonings we need into the bucket. Don’t throw the carrots cooked with the tenderloin, and put it in the inner bucket with the meat.

8. Add the sauce before adding it. It is best to add a small spoonful of black sesame seeds to make the floss more fragrant! Press the mode of making pork floss on the bread machine, and give it an hour to witness how the meat turns into soft and fragrant pork floss~