Pork Floss
1.
Cut the lean meat into pieces, add some salt, and two slices of ginger. When the rice is steamed and the soup is steamed, it will be cooked together.
2.
Shred.
3.
Put a small amount of oil in the pan, add the torn lean meat and fry for a while,
4.
Add a small amount of sugar, light soy sauce, dark soy sauce, and fry until transparent and loose.
5.
It’s also delicious dry, with a squeeze of salad dressing, and it’s also delicious with bread.