Pork Floss

Pork Floss

by Food is to please oneself and beauty

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The lean meat that couldn't be finished turned around gorgeously and turned into floss. After cleaning the refrigerator, there is a little lean meat left, thinking about how to deal with it, how good is the fried floss. "

Ingredients

Pork Floss

1. Cut the lean meat into pieces, add some salt, and two slices of ginger. When the rice is steamed and the soup is steamed, it will be cooked together.

Pork Floss recipe

2. Shred.

Pork Floss recipe

3. Put a small amount of oil in the pan, add the torn lean meat and fry for a while,

Pork Floss recipe

4. Add a small amount of sugar, light soy sauce, dark soy sauce, and fry until transparent and loose.

Pork Floss recipe

5. It’s also delicious dry, with a squeeze of salad dressing, and it’s also delicious with bread.

Pork Floss recipe

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