Pork Floss

Name: Pork Floss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some Sliced ginger; Some salt; Some Sugar; Some Soy sauce

by Food is to please oneself and beauty

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The lean meat that couldn't be finished turned around gorgeously and turned into floss. After cleaning the refrigerator, there is a little lean meat left, thinking about how to deal with it, how good is the fried floss. "

Ingredients

Some Lean Meat
Some Sliced Ginger
Some Salt
Some Sugar
Some Soy Sauce

Pork Floss

1. Cut the lean meat into pieces, add some salt, and two slices of ginger. When the rice is steamed and the soup is steamed, it will be cooked together.