1. 1 piece of chicken breast, remove the tendons, wash and blanch the water, remove the froth under the drain pipe, refill the water in the boiling pot, add the star anise, pepper, onion, ginger, cooking wine, rock sugar to the diced chicken nuggets after blanching water .
2. Cook for about half an hour, remove and let cool, and tear it into filaments as fine as possible
3. Put sugar, salt, light soy sauce, dark soy sauce in a small bowl for later use
4. Put an appropriate amount of corn oil in the wok and cook the oil. Pour in the shredded pork. 3 Mix well and fry the shredded pork on low heat. Let it dry and let cool
5. Put it in a food processor and beat for 10 seconds to produce velvet
