Pork Floss

Name: Pork Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2g baking soda; 55g egg; 3g salt; 110g Vegetable oil; 30g Pork floss; Some sesame

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Baking food is not necessarily tedious and difficult to make. It is high-end. I always think that as long as it is suitable for my taste, it is successful and the best. This meat floss crisp is made using the traditional old-fashioned peach crisp method. It is slightly salty. It tastes crispy and delicious, and it is not tiresome. If you are tired of sweet snacks, you must try this slightly salty pork floss. The operation is simple and it is really addictive to eat alone.

Ingredients

200g Flour
2g Baking Soda
55g Egg
3g Salt
110g Vegetable Oil
30g Pork Floss
Some Sesame

Pork Floss

1. Mix vegetable oil and eggs. Beat evenly.

2. Beat the oil and egg liquid, sift into the flour, and add salt.

3. Roughly mix well.

4. I used chicken floss. Get ready.

5. Roughly tear the floss with your hands and put it in the mixed flour.

6. Knead into a ball.

7. Divide the dough into about 25g small noodles, reunion and put them in the baking pan

8. Squeeze it directly with your fingers, and the small dough will crack naturally, forming a 1cm thick dough.

9. Sprinkle some sesame seeds in the middle of the dough and compact lightly.

10. Preheat the oven in advance. Put the baking tray into the oven, middle level, upper and lower fire, 190 degrees. 15 minutes. Bake it, let it cool and keep it sealed.

Tips:
Just mix the dough evenly, don't over knead it.
The size of the biscuits can be adjusted according to personal preference.
The oven temperature is set according to the personal oven performance.