Pork Floss and Seaweed Rice
by llx0451
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fry the omelet and set aside
2. Cut cucumber into strips and cut luncheon meat into strips for later use
3. Shred carrots and blanch them in boiling water for later use
4. Dipping ingredients: a little wasabi and a little seafood soy sauce and mix well
5. First spread the rice evenly on the seaweed
6. Then put on cucumber strips, pork floss, carrot shreds, fried eggs, luncheon meat
7. Slowly roll up and apply a little force on your hands
8. Cut and set the plate to complete
Tips:When cutting seaweed rice, remember to dip the knife in water so that it won’t stick
