Pork Floss Banana Toast
1.
Peel the banana and put it in a bowl.
2.
Use a spoon to press into a mashed banana.
3.
Weigh high-gluten flour.
4.
Put in white sugar.
5.
Put salt on the diagonal and yeast in the center.
6.
Add banana anger, whipped cream and milk.
7.
According to the water absorption of the flour, add milk in an appropriate amount and start the first kneading process.
8.
After the program is over, put butter that has softened at room temperature.
9.
After the second program is over, the dough can be pulled out of a tougher film.
10.
One shot at room temperature.
11.
Take out the dried dough and let it out.
12.
Divide into three parts and relax for 15 minutes.
13.
Take a portion of the dough and roll it out, sprinkle the meat floss in the center, and fold back on both sides.
14.
Roll it up from top to bottom and put it in a toast box.
15.
Make all the dough.
16.
Put a bowl of hot water in the oven for two shots.
17.
The dough rises to 7-8 minutes full.
18.
Cover the toast box, preheat the oven, up and down + hot air convection at 200 degrees for about 45 minutes.
19.
Cook the toast upside down and let it cool.
20.
Toast slices~
21.
Served with seasonal fruits such as bananas and strawberries.
22.
O(∩_∩)O haha~
23.
Let's eat~
Tips:
The oven settings are for reference only.
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