1. Mix whole wheat flour and high-gluten flour, add salt and granulated sugar.
2. Heat the water to 37 degrees, put it in the baking powder, and then pour it into the cook machine.
3. After stirring, add the eggs.
4. Start the cook machine to knead the dough.
5. Knead the dough for 20 minutes.
6. Add butter and let the cook machine rest for 5 minutes.
7. Continue to knead the dough for 20 minutes.
8. Check whether the dough can come out of the film.
9. The dough is out of the film.
10. In the oven fermentation stage, the mold is sent to the oven to ferment for 60 minutes, and a bowl of hot water is sent out at the bottom.
11. Take it out after the fermentation is complete and poke it with your finger to not rebound.
12. Take out the exhaust.
13. Divide into six doses, cover with plastic wrap and let stand for 20 minutes.
14. Roll the dough into an oval shape and add blueberries.
15. After folding the two sides in the middle, tighten the opening.
16. Put it in the paper tray.
17. Move to the gold plate.
18. It is fermented twice in the oven, and the method is the same as above, which is also 60 minutes.
19. Take out and brush the egg liquid.
20. Preheat the oven to 180 degrees, put the golden plate in the oven and bake for 20 minutes.
21. Colored satisfaction stamped tin foil.
22. Take out after baking.
23. Brush the salad dressing immediately.
24. Wrap the pork floss.
25. Squeeze the salad dressing on the surface.
26. The delicious and delicious pork floss blueberry bread is complete.
