Pork Floss Bread
by Kitchen dark horse
Favorite
Difficulty
Easy
Time
15m
Serving
2
It's salty and soft, easy to make,"
1. Take 1 kg of flour, add eggs, sugar, yeast, salt, and water to form a moderately hard dough, knead it smoothly for later use.
2. Add 20 grams each of the dough and roll it into an oval dough sheet, roll it up from one side and put it into the baking tray for proofing. When it reaches twice the size, open the fire and bake it. The upper and lower fires are 150 degrees. ten minutes
3. This is the baked look
4. Then brush a layer of salad on the bread, then dip some pork floss
5. perfect
Tips:Pay attention to the softness and hardness of the noodles when adding water. The size of the bread depends on what you like. I hope you will succeed once.
