Pork Floss Bread Torn and Eaten with Your Hands

Pork Floss Bread Torn and Eaten with Your Hands

by Scorpion in Autumn

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

As a mother, children’s health and food hygiene are the most worrying. Breakfast is the most important thing in the day. If you eat well, you will be energetic all morning. Children like to eat all kinds of bread. I will change the taste and style to make them by myself. When I see the children eat with gusto, I feel beautiful in my heart. "

Ingredients

Pork Floss Bread Torn and Eaten with Your Hands

1. Put the ingredients other than butter and pork floss into the bread bucket in the order of liquid first and then solid, and set up two kneading programs for kneading.

Pork Floss Bread Torn and Eaten with Your Hands recipe

2. After adding the butter, continue to set two kneading programs to knead the dough until the butter is completely absorbed by the dough.

Pork Floss Bread Torn and Eaten with Your Hands recipe

3. Select the fermentation program and ferment to double the size.

Pork Floss Bread Torn and Eaten with Your Hands recipe

4. Poke your fingers into the dough to check the fermentation. If it does not retract and does not rebound, the fermentation is in place.

Pork Floss Bread Torn and Eaten with Your Hands recipe

5. Take out the dough to exhaust, I use a rolling pin to repeatedly press the dough to exhaust. Divide the dough into one large dough, seven small doughs, cover with plastic wrap and relax for 15 minutes.

Pork Floss Bread Torn and Eaten with Your Hands recipe

6. Roll out the loose dough into a thick, thin dough on all sides, and wrap it with pork floss. (The meat floss is also homemade, and there is a separate recipe, you can refer to it if you are interested)

Pork Floss Bread Torn and Eaten with Your Hands recipe

7. Wrap it up like a bun, and the mouth is rounded downward.

Pork Floss Bread Torn and Eaten with Your Hands recipe

8. Make the other small doughs as well and set aside for later use.

Pork Floss Bread Torn and Eaten with Your Hands recipe

9. Take an 8-inch pizza pan and put an inverted cup in the middle.

Pork Floss Bread Torn and Eaten with Your Hands recipe

10. Roll out the large dough into a crust smaller than the pizza pan.

Pork Floss Bread Torn and Eaten with Your Hands recipe

11. Place it on the pizza pan and cover the cup.

Pork Floss Bread Torn and Eaten with Your Hands recipe

12. Then put seven pieces of floss dough evenly on the pizza pan.

Pork Floss Bread Torn and Eaten with Your Hands recipe

13. Use a razor blade in the gap between every two pieces of dough to cut open the dough. The cut corners of the dough buckle the pork floss dough backwards.

Pork Floss Bread Torn and Eaten with Your Hands recipe

14. Take the cup in the middle.

Pork Floss Bread Torn and Eaten with Your Hands recipe

15. Put it in the oven for two times (I put a pot of hot water in the oven, the time is 30 minutes), the raw bread embryo has grown larger than before. Brush the surface of the raw embryo with egg wash.

Pork Floss Bread Torn and Eaten with Your Hands recipe

16. Preheat the oven at 170 degrees in advance for 5 minutes. Bake for another 25 minutes until the surface is golden.

Pork Floss Bread Torn and Eaten with Your Hands recipe

17. The internal organization is well-organized, soft and delicious.

Pork Floss Bread Torn and Eaten with Your Hands recipe

Tips:

1. The filling can be changed according to your favorite taste, such as coconut paste, jam, and bean paste.
2. The temperature and time of the oven are adjusted according to the temper of the oven.
3. It is best to observe the surface of the bread in the last few minutes. If the color is too dark, it can be covered with tin foil.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape