1. Eggs, water, and flour are mixed into a paste, and the paste will hang on the chopsticks and drip down into a continuous straight line. Chop the chives, add salt and mix well.
2. Heat the pan, add a little oil, and wipe it evenly with a kitchen paper towel or a small brush.
3. Pour in the right amount of batter
4. When the batter is slightly set, add a few sliced tomatoes. Don't put it too far to the side, it won't be easy to roll later.
5. Add an appropriate amount of pork floss.
6. The cheese slices are divided into two and arranged on the tomatoes.
7. At this time, the edge of the pie should have been slightly tilted up. With the help of a spatula and chopsticks, roll the pie with the tomato.
8. Keep rolling.
9. Fry on medium and low heat for 3 minutes on each side
10. Fry until golden on both sides and cut into sections on the chopping board. Or just pick it up and eat it, whatever you want.
11. Dairy products, animal protein, vegetables, rice noodles, nutritious breakfast four elements, not one is missing
Tips:1. If you like the scent of green onions, add more green onions.
2. You don't need to put too much salt, and the floss also has a taste.
3. Don't pour too much oil, the batter is not easy to shake evenly in the pot.
