1.
One and a half bowls of rice, three bowls of water, let cool after cooking.
Then make sushi vinegar, half a spoon of salt, one and a half spoons of sugar, three spoons of vinegar, stir to dissolve until there are no particles
2. Pour the prepared sushi vinegar into the cold rice and mix well
3. All the ingredients are ready, cut cucumber and ham into long strips (the QQ sausage in the supermarket I used for 2 yuan, tastes good~)
4. Fry two eggs into an omelet, shred and set aside
5. Spread a piece of sushi nori on the chopping board
6. Put a layer of rice and spread it out
7. Put cucumber, egg shreds, ham, pork floss, salted radish sticks on one side, and then squeeze a strip of salad dressing. If you like seaweed, you can add a little more seaweed.
8. Roll it up with your hands, roll it into a long strip, hold it tightly, and set it aside
9. After all the rolls are done, put a little sesame oil on the knife, cut the sushi into sections, set the plate, and finish~
Tips:After the sushi roll is finished, put it for a while and then cut it. When it is easier to cut, apply sesame oil on the knife and cut it again.
