Pork Floss Rice Congee
1.
Ingredients: rice (washed), pork floss, chives.
2.
Pour the washed rice into boiling water and boil.
3.
Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.
4.
After simmering, open the lid, put the pork floss and chives.
5.
Then, add an appropriate amount of salt.
6.
Add the right amount of MSG.
7.
Season to mix and serve.