1. Prepare all ingredients
2. Add milk, sugar, salt, and old noodles to the bread bucket one by one. Tear into small pieces and add them, then pour into the bread flour and bury it in the middle.
3. Follow the kneading procedure until smooth and add butter to continue
4. To be able to pull out the glove membrane
5. Cover and ferment to 2 times the size
6. Take out the air and knead well, cover with plastic wrap and let stand for 15 minutes
7. Use a rolling pin to roll into a square slice, the size should match the baking pan as much as possible
8. Prepare chopped green onion, white sesame seeds, egg liquid and pork floss
9. Put the baking dish into the oven, put a dish of hot water in the oven, close the oven door until the dough becomes twice as large, take out countless holes with a fork
10. Brush with egg liquid and sprinkle with white sesame seeds and chopped green onion
11. Preheat the oven at 180 degrees and add it to the oven for 15 minutes
12. Take it out and pour it on greased paper, face down, when the bread is cooled to the temperature of the palm of your hand, lightly make a few cuts with the back of the knife
13. Roll up and shape
14. Then cut into sections and serve with yogurt on both sides and pork floss.
Tips:1. The yogurt is very thick and thick, it is better to eat and drink, and it has a different flavor than salad dressing
2. The temperature and time of the oven should be set according to your own oven
3. Don't wait until it's all cooled down before rolling, it will be easier to crack.
