Pork Floss Rolls
by Pineapple Nana
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The Chinese materials are mixed into a mass and fermented overnight in refrigeration, and the honeycomb shape the next day
2. Mix the medium material and the main dough with other materials except butter to form a thick film, then add butter and knead until it expands
3. After fermentation at room temperature twice as large, the exhaust surface is covered with plastic wrap and relaxes for 15 minutes
4. Roll the dough into square slices
5. Put the rolled thin slices in a 28 baking pan, pierce holes on the surface
6. Perform 2 fermentations
7. 2 Brush egg liquid on the surface after serving, sprinkle with chopped green onion, pork floss, and sesame seeds
8. Bake in the oven at 180 degrees for 18-22 minutes, and observe the coloring
9. Baked out of the mold, spread the salad dressing and sprinkle with pork floss
10. Roll it up with greased paper and shape it
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