Pork Floss Rolls

Name: Pork Floss Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 155g water; 40g Sugar; 2g salt; 15g milk powder; 25g butter; 3g yeast; 100g Pork floss; 80g Salad dressing; a little Green onion; a little White sesame

by Moonfall Wu Cry (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pork floss is delicious, and you can make it yourself with a bread machine. It is a good companion for bread. Things that are rolled up are always so tempting! Today, the bread will also be a roll, savory, green onion, delicious breakfast roll, let's eat it! Actually, I originally wanted eggs, but I later found out that I forgot it, so I didn't paint the surface at all. In fact, if you use egg liquid to paint the surface, it will be easier to paint and the color will look better! The new "Youzhi Baking" kneading mat is really awesome. I roll the dough on it, but it won't slide, and the non-stick effect is much better than that of a glass table!

Pork Floss Rolls

1. Add all the ingredients except the oil to the bread machine, knead the dough for a procedure, then add the softened butter to continue the kneading procedure, and then perform a kneading procedure.

2. Once it is twice as large, you can dip your fingers in flour and insert a hole. If it doesn’t shrink or collapse, it’s fine.

3. Once the shot is over, take out the dough, ventilate, knead it round, cover with plastic wrap, and let it rest for 20 minutes

4. Use a rolling pin to roll out to a suitable size

5. Put it in the baking tray and do two rounds

6. Erfa can be placed in the oven, put a bowl of hot water in the oven, about 40 minutes

7. After the second serving is over, take out the baking tray and insert some small holes with toothpicks to prevent it from bulging too high during baking

8. If there is egg liquid, you can brush the egg liquid. I didn’t have it, so I brushed it with some water, sprinkled with chopped green onion and white sesame seeds

9. z6 oven 180 degrees for about 18 minutes

10. Take out the toasted bread, cool it upside down, and cover it with a piece of greased paper to make it dry

11. When it cools slightly, cut a few cuts with a knife, but don’t cut it off, then spread the salad dressing and roll it up

12. Wrap it with oil paper or oil cloth for a period of time. After setting the shape, take it out, cut off the irregular parts at both ends, spread salad dressing on both ends, and dip them with pork floss. Of course, if you don’t like to eat pork floss, you don’t need to stick it, then just cut it and eat