Pork Floss Rolls

Name: Pork Floss Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Low-gluten flour; 78g water; 10g Whole egg liquid; 20g Caster sugar; 2g salt; 15g butter; 10g milk powder; 10g yeast; Some Pork floss; Some Salad dressing; 3 slices Round sliced ham

by Red Bean Hass

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Made according to Junzhi’s recipe, I didn’t expect to put the low-gluten flour into the high-gluten flour...
Can actually knead out the film! The taste is also good, send it out to share with you ha

Pork Floss Rolls

1. Weigh all the ingredients, cut the round ham slices in half, you can replace the low-gluten flour with high-gluten flour, the others are the same

2. Mix all the flours, add the whole egg liquid and water, knead until a smooth dough, add butter, and knead until a large film is pulled out. It's amazing, and it can be kneaded like this for low gluten.

3. Put it in a bowl and let it ferment in a warm place to 2.5 times its size

4. Exhaust and knead well, roll out into a rectangle, squeeze the salad dressing, put on the pork

5. Roll up (I rolled it thin...)

6. Cut into six sections, put in a paper mold, and ferment to double the size in a warm and humid place

7. Brush with whole egg mixture, put half a slice of ham, squeeze the salad dressing and put it into the preheated oven, middle layer, upper and lower heat, 165 degrees, about 20 minutes (adjust according to your own oven)