Pork Floss Sausage Bread
by zammwsm
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All main ingredients
2. Prepare ingredients
3. Knead all materials into a dough, knead it to the expansion stage where the film can be pulled out, and basically ferment
4. The basic fermentation is twice as big. Dip a hole with the flour by hand, and the fermentation will be successful if the hole does not shrink.
5. After ventilating the dough, divide it into three small doughs, then round and relax for 15 minutes
6. Take a small dough and flatten it, roll it into an oval shape and roll it up from top to bottom, and continue to relax for 10 minutes
7. Repeat the previous step, that is, roll the rolled dough firmly into an oval shape again
8. Spread homemade salad dressing
9. Sprinkle with pork floss
10. When rolling with both hands, simultaneously roll both sides slightly inward from top to bottom
11. Finally knead into two pointed olive-shaped dough
12. Put the shaped dough into the baking tray, brush the surface with egg liquid after the last fermentation, cut a small bite from the middle with a knife, put in the small sausage, and squeeze the salad dressing on the surface
13. Preheat the oven, the middle layer is 180 degrees for 18 minutes. Cover with tin foil after being slightly colored during baking
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