Pork Floss Sausage Bread

Pork Floss Sausage Bread

by zammwsm

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Pork Floss Sausage Bread

1. All main ingredients

Pork Floss Sausage Bread recipe

2. Prepare ingredients

Pork Floss Sausage Bread recipe

3. Knead all materials into a dough, knead it to the expansion stage where the film can be pulled out, and basically ferment

Pork Floss Sausage Bread recipe

4. The basic fermentation is twice as big. Dip a hole with the flour by hand, and the fermentation will be successful if the hole does not shrink.

Pork Floss Sausage Bread recipe

5. After ventilating the dough, divide it into three small doughs, then round and relax for 15 minutes

Pork Floss Sausage Bread recipe

6. Take a small dough and flatten it, roll it into an oval shape and roll it up from top to bottom, and continue to relax for 10 minutes

Pork Floss Sausage Bread recipe

7. Repeat the previous step, that is, roll the rolled dough firmly into an oval shape again

Pork Floss Sausage Bread recipe

8. Spread homemade salad dressing

Pork Floss Sausage Bread recipe

9. Sprinkle with pork floss

Pork Floss Sausage Bread recipe

10. When rolling with both hands, simultaneously roll both sides slightly inward from top to bottom

Pork Floss Sausage Bread recipe

11. Finally knead into two pointed olive-shaped dough

Pork Floss Sausage Bread recipe

12. Put the shaped dough into the baking tray, brush the surface with egg liquid after the last fermentation, cut a small bite from the middle with a knife, put in the small sausage, and squeeze the salad dressing on the surface

Pork Floss Sausage Bread recipe

13. Preheat the oven, the middle layer is 180 degrees for 18 minutes. Cover with tin foil after being slightly colored during baking

Pork Floss Sausage Bread recipe

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