Pork Floss Sausage Buns
1.
Prepare all the ingredients for the dough
2.
Put all the ingredients except butter water yeast into the bread bucket and mix the water and yeast evenly
3.
Pour the yeast water into the bread bucket and start kneading until it is evenly mixed. After the dough is smooth, add butter that has softened at room temperature and continue kneading until a tough film is pulled out.
4.
Continue to knead the dough until the tougher film is pulled out and the dough can be placed in the basin and covered with plastic wrap
5.
Place in a warm place for the first fermentation, to 2 times the size
6.
After the dough is fermented, exhaust the air and knead it evenly. Use an electronic scale to evenly divide the dough into six parts. After rounding the small dough, cover it with plastic wrap and let it relax at room temperature for 15 minutes
7.
Prepare sausages and floss
8.
Now start to shape the dough
9.
The smooth side of the dough is facing down, and it is flattened into a rectangular shape. Sausage and pork floss are placed on the dough.
10.
Make a few vertical cuts under the dough
11.
Roll up the dough from top to bottom, tighten the mouth, and put it into the mold
12.
You don't need to make a cut, just roll it up
13.
After all the dough is shaped, put it into the mold
14.
The mold was put in the fermentation tank to ferment to 2 times its size. I used it for about 45 minutes. If there is no fermentation tank, put it in the oven, unplug it, and put a bowl of hot water in it.
15.
Sprinkle black sesame seeds on the fermented dough, or use a cutting knife to make a few cuts
16.
Put the mold in the oven preheated 180 degrees in advance and bake for 18-20 minutes
17.
Demould immediately after baking, cool to hand temperature, seal and store
Tips:
This meat floss sausage bun is based on the recipe of ah woo. The finished product is very soft. It is recommended to use the American hot dog sausage or the starch-free ham sausage. The meat floss feels very flavorful, and the savoury is not delicious. Feel greasy. The shape can be changed arbitrarily, and it feels very fun and beautiful to make.
Xuechu’s hot dog mold for the mold, one mold holds 100g of dough
