Pork Floss Scallion Pancake

Name: Pork Floss Scallion Pancake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 1 piece egg; Some Pork floss; Some Shallot oil

by Little Fatty's Ma Ma

4.8 (1)

Favorite

28

Difficulty

Normal

Time

30m

Serving

3

I made scallion oil yesterday and left a lot of scallions, so I made this pancake in order not to waste it

Ingredients

Pork Floss Scallion Pancake

1. Boil the water and let it go slowly

2. Stir it into cotton wool and knead the dough by hand

3. Knead a few times, just squeeze a piece, press flat, add scallion oil, salt

4. Wrap it up and continue to flatten, because the shallot oil is not sticky

5. Put it in a non-stick pan, if there is not much scallion oil, add some oil and beat an egg

6. Fry it, turn it over

7. Buy ready-made pork floss, add some salad dressing, and put some pork floss on top

8. Salty and crispy, great

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