1. Boil the water and let it go slowly
2. Stir it into cotton wool and knead the dough by hand
3. Knead a few times, just squeeze a piece, press flat, add scallion oil, salt
4. Wrap it up and continue to flatten, because the shallot oil is not sticky
5. Put it in a non-stick pan, if there is not much scallion oil, add some oil and beat an egg
6. Fry it, turn it over
7. Buy ready-made pork floss, add some salad dressing, and put some pork floss on top
8. Salty and crispy, great
