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1. Put all the ingredients except butter in the main ingredients into the Dongling 6D bread machine barrel
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2. Run a "kneading dough" program, 15 minutes, check the dough after the end, there is a thick film
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3. Add the softened butter and continue to run a "kneading" program for 15 minutes
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4. Check the dough temperature after the program is over, 26.2 degrees
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5. Check the dough, you can pull out a thin and elastic film
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6. Take out the dough, take out the mixing blade, simply round the dough and place it in the bread bucket
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7. Select the "fermentation" program, the time is about 60 minutes, and the fermentation will be twice as large
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8. Take out the dough and knead it to vent, cover with plastic wrap and let it stand for 10 minutes
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9. Roll out the dough into a tongue shape
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10. Spread the pork floss on 1/3 of the dough
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11. Roll from top to bottom, and finally close, rub into a long strip
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12. Press one end of the three pieces of dough together
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13. Braid and squeeze tightly
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14. Placed in a bread bucket
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15. Select the "fermentation" function, for 60 minutes, perform 2 fermentations, and the dough will be fermented to about 2 times the size.
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16. Select "baking" program, time 40 minutes
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17. Lift the bread bucket immediately after finishing, pour out the toast and let cool
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Tips:1. When the temperature is high, use a bread machine to knead the dough, use ice water, refrigerated eggs, and open the lid to knead the dough can effectively reduce the temperature of the dough
2. The bread machine is Dongling 6D (BM1352B-3C), it can knead and pull out the film in 30 minutes
3. The baking temperature and coloring of the bread machine are good, and the crust will not be very thick and strong
Bread machine: Dongling 6D (BM1352B-3C)
Bread flour: Queen hard red
