Pork Floss Zucchini Biscuit

by Quicksand Oranges

4.8 (1)
Favorite
7

Difficulty

Easy

Time

20m

Serving

2

Pork Floss Zucchini Biscuit

1. Add all the ingredients to the bowl.

2. Stir evenly and let it stand for 5 minutes until it becomes a paste.

3. Put oil in the pan, use a meal spoon to add to the pan into round cakes, and fry until golden on both sides.

4. Out of the pot.

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