1. The pork is thinly sliced and marinated.
2. Peel the loofah.
3. Cut the hob block.
4. Loofah flying water.
5. Too cold and set aside.
6. Heat the pan, add oil, sauté the garlic, and stir-fry the pork.
7. The pork is fried.
8. Add the loofah to adjust the flavor and continue to stir fry.
9. Sprinkle with pepper, drizzle with sesame oil, and serve.
