Pork Fried Watermelon Rind

by Flower fish

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

After eating the watermelon, the thick skin is slightly processed and then topped with some pork to make this delicious home-cooked dish [Fried Pork with Watermelon Skin]. Waste utilization, turning waste into treasure, turning decay into magic. . .

Ingredients

340g Watermelon Rind
80g Pork
3 tablespoons Oil

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1 tablespoon Cooking Wine

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0.5 tablespoon Salt

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0.5 tablespoon Msg

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Pork Fried Watermelon Rind

1. Ingredients: watermelon rind (remaining flesh and skin have been cut off, cut into slices), pork (cleaned and cut into slices)

2. Add 3 tablespoons of oil to the pot to heat, add the cut pork and stir fry.

3. Then, add 1 tablespoon of cooking wine.

4. Add 0.5 tablespoon of salt.

5. Stir fry with seasoning.

6. Then, combine the cut watermelon rind and stir fry.

7. Finally, add 0.5 scoop of MSG.

8. Stir evenly and then.

Tips:
The taste of the dish is salted according to the taste of the home.

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