1.
Ingredients: watermelon rind (remaining flesh and skin have been cut off, cut into slices), pork (cleaned and cut into slices)
2. Add 3 tablespoons of oil to the pot to heat, add the cut pork and stir fry.
3. Then, add 1 tablespoon of cooking wine.
4. Add 0.5 tablespoon of salt.
5. Stir fry with seasoning.
6. Then, combine the cut watermelon rind and stir fry.
7. Finally, add 0.5 scoop of MSG.
8. Stir evenly and then.
Tips:The taste of the dish is salted according to the taste of the home.
