Pork in A Pot
by Confused Only Love
Favorite
Difficulty
Easy
Time
15m
Serving
2
A very nice dish
1. Wash the tenderloin. If there is tendon, it is best to cut off the tendon. Cut into 3mm thick slices
2. Cut carrots, green onions, and ginger into thin strips. Slice garlic, cut coriander into sections
3. Add water to the starch, soak for 60 minutes, pour out the excess water and stir into a paste, about half ice cream, pour in the tenderloin, grab evenly with your hands until every piece of meat is evenly coated with starch
4. You can add chicken powder with phoenix balls, it tastes more mellow than ordinary chicken powder, then add water, vinegar essence, rice vinegar, soy sauce, sugar, salt into the bowl, add a little water and starch and mix well
5. Pour 3 kilograms of oil into the pot, not too little oil, otherwise it will stick during the frying process. When it’s 80% hot, put the meat slices with even starch in order. Don’t put them down all at once. Put them in several times. Otherwise, the first and the later will not be cooked together, which will cause the first to be pasted and the second to be not Deep-fried
6. When the oil temperature rises to 80%, put the fried meat in batches into the pan at one time. In the process, fry three times, and each fry time should not exceed two minutes. Long time will lead to hard but not crispy. Fry until the shell is crispy and golden brown
7. Put a little oil in the pot, add green onions, ginger, garlic, carrots, and stir fry until fragrant. Pour the adjusted juice into the pot, bring it to a boil on high heat, and pour in the fried tenderloin
8. Stir-fry evenly, add coriander to get out of the pan
